Local Event
Cost: $100+
Wednesday, December 24th
4pm-10pm
A la Carte
Our Christmas Eve menu includes a delicata squash salad, baby kale salad, Beef Wellington served with Yukon Gold mash and brussels sprouts, local Halibut served with farro and broccoli rabe in a grilled citrus beurre fondue, along with a butter cake and chocolate hazelnut torte for dessert.
Vegan, vegetarian, and gluten-free menu items available
Your reservation is only for the specified amount of guests and time frame listed above.
Please check-in with our host upon arrival. We will hold your reservation for 15 minutes before releasing your table.
Please contact us to request any changes to your reservation.
For parties of 6 or more, should you not show or cancel within 48 hours of your reservation time, a fee will be charged to the card on file.
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