Local Event
Cost: $100+
A la Carte
Our Christmas menu includes a delicata squash salad, baby kale salad, Beef Wellington served with Yukon Gold mash and brussels sprouts, local Halibut served with farro and broccoli rabe in a grilled citrus beurre fondue, along with a butter cake and chocolate hazelnut torte for dessert.
The Christmas menu will be available along with an abbreviated version of the regular Terrene menu.
Vegan, vegetarian, and gluten-free menu items available.
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