Earl’s New American is hosting an exceptional evening of food and wine.

Join Chef Evan Gentile and his culinary team for a chocolate-inspired four-course menu that complements a curated selection of wines. This will be a casual and lively evening, limited to 45 guests. Reservations required. Must be 21 years or older.

Where: Hors d’Oeuvres at Upstairs Banquet Room; Dinner at Earl’s New American

When: Thursday, February 27, 2025

Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m.

Tickets: $109 per person (inclusive of gratuity)

Pairing Menu

1st Course

Beef Tartare ‘Cannoli’

Chicken Liver Pâté Bon Bon

Cocoa-Dusted Beef Crostini

goat cheese & walnuts

Charcuterie & Cheese Board

Paired with: Cleto Chiarli Sparkling Red (Emilia-Romagna, Italy)

2nd Course

Pan-Seared Halibut

Chocolate & lemongrass dashi, shrimp shumai, sugar snap peas, togarashi

Paired with: Ponzi Vineyards Laurelwood Chardonnay (Willamette, Oregon)

3rd Course

Cacao Coffee-Braised Wild Boar

Parsnip mousseline, fresh pomegranate, orange gremolata, chive blossoms

Paired with: Ferraton Père & Fils Saint-Joseph (Rhone Valley, France)

4th Course

Strawberry Port Sacher Torte

Red wine chocolate cake, strawberry port jam

Paired with: Blackett White Port (Douro, Portugal)