Two hour long class led by The Conche where attendees will learn how to enrobed and mold their own chocolates (infused with Firefly wine!) as well as hand rolling techniques and do a chocolate tasting where they will learn the different types of chocolates, and how to differentiate good and bad chocolate.

Class will take place in the Cabin at Firefly Cellars.

Ticket includes two hour chocolate class, chocolates to take home, and your first glass of wine.