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*SOLD OUT* Chinese Food & Wine Dinner At Duck House

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    Thu, October 13, 2022 (6:45 PM - 9:00 PM)

Duck House
501 South Atlantic Boulevard
Monterey Park, CA 91754
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Cost: $169

A social evening of excellent Chinese food and over a dozen perfectly curated, Professional Sommelier selected wines.

Delicious, Social, Educational, Fabulous


  • Taste and discover over a dozen top-performing wines, presented by professional sommelier and expert educator, Ian Blackburn
  • Cooked to perfection
  • Hosted in a private sequestered space at Duck House, a treasured venue
  • Solo diners and groups welcome!


At LearnAboutWine, we produce professional dinner experiences working with the best restaurants in business.

Duck House is a treasured venue with easy access from either the 60 or the 10 freeway, or a myriad of side streets. This is a clean, fresh, and private dining room, we provide all the professional glassware (AP) and wine services.

All wines are decanted and served at the proper temperature and shared evenly amongst the audience. ONE BOTTLE is opened per paying guest, so if we sell out at 21 guests, then we will have 21 bottles shared. This event is not priced around the service of any one wine but the wine line up is sensational.


  • Wines are available to order at the restaurant
  • Tickets are $200 at the door if not sold out
  • Proof of vaccination required


_______________________ Wine List & Dinner Menu _______________________


Served with Angel Hair Shrimp - A Duck House Specialty

  • Delamotte Blanc de Blancs, Vintage Brut, Champagne, France, 2014
  • Delamotte Blanc de Blancs, Brut, Mesnil-sur-Oger-Champagne, France, NV
  • Delamotte, Brut, Le Mesnil-sur-Oger, Champagne, France, NV


Scallop, Shrimp in Sweet Corn

  • Hillick & Hobbs, Estate Vineyard Riesling, Seneca Lake, New York, 2019
  • Weingut Daniel Vollenweider, Wolfer Goldgrube, Kabinett, Riesling, Mosel, Germany, 2020
  • J.B. Becker, Wallufer Berg Bildstock, Kabinett, Riesling, Rheingau, Germany, 2019


Peking Duck with All Fixings

  • Louis Jadot, Chateau des Jacques, Moulin-a-Vent, Beaujolais, France, 2017
  • Régnard, Fleurie, Beaujolais, France, 2016
  • Chateau de Pierreux, Brouilly, Beaujolais, France, 2014


Cumin Lamb and Sautéed Green Beans

  • Domaine de Cristia, Cuvée Tradition, Chateauneuf Du Pape, Rhône, France, 2018
  • Emilio Moro, La Felisa, Ribera del Duero, Spain, 2016 (Organic)
  • 3rd wine will be added when event sells out


Salt + Pepper Pork

Peppers Served with Eggplant & Garlic Sauce

  • Jean-Louis Chave, Mon Coeur, Côtes du Rhône, France, 2020
  • Jean-Luc Jamet, Terrasses, Côte-Rôtie, Rhône, France, 2016
  • 3rd wine will be added when event sells out


Filet Mignon with Cambodian Sausage Fried Rice

  • Clau de Nell "Cuvée Violette" Anjou, Loire, France, 2018
  • Las Jaras, Sweet Berry Wine, Mendocino County, California, 2019
  • L'Aventure, Optimus, Paso Robles, California, 2019


Rice Ball + Black Sesame Soup

  • Wines TBA


  • event
  • wine tasting
  • sommelier selections
  • local cuisine
  • top los angeles restaurant
  • wine and food pairing
  • foodie
  • wine enthusiast
  • wine dinner
  • chinese
  • chinese food
  • duck
  • Things to do in Monterey Park, CA
  • California Wine & Food Events
  • Monterey Park Wine & Food Events

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