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Local Event
Four Course Dinner Menu:
Complimentary Love Martini
Baked Brie Pastry with Fresh Fruit
Hearts Salad with hearts of romaine, artichoke hearts, and palm with a raspberry vinaigrette
Coq au Vin (traditional French dish of chicken simmered in wine) served with roasted garlic whipped POTATOES and crusty artisan bread
Chocolate fondue with traditional dippers