Local Event
Cost: $128
Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.
Thursday, November 6 | 5:30 - 8:30 pm
$125 guests | $100 club members
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