Local Event
Cost: 139
Imagine a front row seat to one of the most unique dining experiences in the city where your Chef prepares a 5 course meal in front of your eyes as you sip award winning wines perfectly curated by your own personal Sommelier. This experience is limited in size and will SELL OUT soon!
FIRST COURSE
Frog Legs Provençal
Torbreck "Woodcutters" Semillon, Barossa Valley 2019
SECOND COURSE
Grilled Quail with Escabeche
Torbreck "Cuvee Juveniles" GSM Blend, Barossa Valley 2018
THIRD COURSE
Cassoulet with Rabbit and Wild Boar Sausage
Torbreck "The Struie" Shiraz, Eden Valley 2016
FOURTH COURSE
Venison Osso Buco with Polenta and Gremolata
Torbreck "The Factor" Shiraz, Barossa Valley 2015
FIFTH COURSE
Strawberry Sundaes with Cardamom Gelato and Balsamic Caramel Sauce
Yalumba "Museum Reserve" Muscat, South Eastern Australia nv
Hosted by
Vino Venue
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