Local Event
Cost: $341
A Celebration That Continues Into the Evening
After an unforgettable afternoon at O’wineside, the celebration of BAJA wine by the sea carries into the night with a one-night-only Collaboration Dinner at Valle Oceanside, hosted by MICHELIN-starred Chef Roberto Alcocer.
As the sun sets over the Pacific, four visionary chefs come together in Valle’s kitchen to create a multi-course tasting menu that captures the flavors, creativity, and coastal identity of Baja California:
Chef Omar Valenzuela — Ávia, Mexicali & Célida Café, Ensenada; Food & Wine “Best New Chefs 2021”
Chef Miguel Bahena — Madre, Ensenada; featured in the Michelin Guide recommendations 2024 & 2025
Chef Raúl Casillas — Creative Chef of Puesto, San Diego
Chef Roberto Alcocer — Valle, Oceanside; MICHELIN-starred since 2022
This exclusive dinner will feature a multi-course menu paired with exceptional wines from the day’s participating Valle de Guadalupe producers, offering guests a rare opportunity to experience the synergy of Baja’s most exciting culinary talents in one evening.
-Tuesday, October 21, 2025
-Seatings at 5:00 PM & 7:30 PM
-Very limited tickets — advance purchase required
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