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Local Event
Join us at LBI National for a specially curated dinner by our Executive Chef Andrew Riegel!
Menu
1st Course - Summer Garden Gazpacho
2nd Course - Citrus Scallop Crudo / Gathered Greens
Intermezzo - Shaved Raspberry Sorbet
4th Course - New Zealand Lamb Chop / Butter poached Maine Lobster / Jersey Corn Ragout /Cherry Jus
5th Course - Candied Croissant / Macerated Berry Compote / Bourbon Vanilla Chantilly