Limited seating for the Chef's SIX COURSE tasting menu paired with organic wines from the newest appellation in Croatia -- Komarna. These are hand-selected wines by Richard Auffrey, food and wine writer at The Passionate Foodie, who traveled to Croatia, visited over 30 wineries, and tasted over 600 Croatian wines. He has written 85 articles about Croatia, covering its wines, spirits, cuisine, history, culture and more. (Detailed bio below)

Croatian Premium Wine team will give introduction to the Croatian winemaking, the country's wine regions; Richard will give introduction to each wine, after the Chef's introduction of the course.

Get your tickets at event brite: menu below. https://www.eventbrite.com/e/6-course-wine-dinner-croatian-premium-wines-tickets-530672835737

www.CroatianPremiumWine.com ships 80+ indigenous Croatian wines to most US states. Živjeli!

PAIRING MENU

RAW BAR wine pairing: terra madre pošip 2021

WINTER CITRUS SALAD wine pairing: volarević rose 2021

BEEF CARPACCIO wine pairing: terra madre plavac mali premium 2016

SCALLOPS wine pairing: rizman plavac mali 2015

WAGYU BOLOGNESE wine pairing: rizman tribidrag 2016

CHOCOLATE MOUSSE wine pairing: volarević plavac mali gold edition 2016

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Richard Auffrey, aka The Passionate Foodie, has been involved in food and drink writing for over 17 years. His food & drink blog, The Passionate Foodie, consists of over 5,000 articles, covering a myriad of food, wine, Sake, spirits and travel topics. In addition, he’s a freelance writer and has been published in various newspapers and periodicals, including Sampan, Stoneham Sun, Beverage Media, and Drink Me. He's also a Certified Spanish Wine Educator, a Certified Sake Professional, and a Certified Wine Location Specialist (which concentrates on the Champagne and Port regions). Richard has traveled to Croatia twice, visiting over 30 wineries, and tasting over 600 Croatian wines. He has written 85 articles about Croatia, covering its wines, spirits, cuisine, history, culture and more.