Local Event Premier Host
Cost: $125
Join Executive Chef Tony Moustakas for a thoughtfully crafted tasting menu showcasing rich, seasonal flavors, each course expertly paired with craft spirits featuring Orange County Distillery. From inventive small bites to hearty mains and an indulgent dessert, this dinner highlights the versatility and depth of both the cuisine and the distillery’s offerings.
Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and spirits—all guided by Chef Tony himself.
Menu Highlights (Spirit Pairings to be Announced):
- Amuse -
Crostini
Camembert, Brussels, Hazelnuts, bacon, honey, lemon zest
- 1st Course -
Foie Gras Churro
Honey drizzle, Blackberry Jam
- 2nd Course -
Korean Pork Belly
Apple Kimchi Slaw
- 3rd Course -
Bourbon & Hoisin Braised Short Rib
Parsnip Puree, Baby Carrots
- Sweet Bite -
Gypsy Tart
Slated Caramel
Hosted by
City Winery
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