Local Event Premier Host

Chef & Winemaker Dinner Series: Coastal Food Fair

Cost: $125

Join Executive Chef Tony Moustakas for a thoughtfully crafted seafood tasting menu, expertly paired with select wines from our local winemaker, Travis Van Caster. From fresh coastal bites to elegantly prepared mains, this dinner celebrates the flavors of the sea.

Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony & Winemaker Travis themselves!

MENU HIGHLIGHTS

- Amuse -

R.I Stuffie

Liguicia, Bread Crumb, Celery

Wine Pairing: NV Cava “City Bubbles”

Penedez, Spain

- 1st Course -

SeaBass Ceviche Carpacio

Lime, Evoo, Ginger, Celery Leaf

Wine Pairing: 2020 Riesling

Uva Blanca Vineyard - Finger Lakes, New York

- 2nd Course - 

Bouillabaisse

Classic French Fish Stew, Tomato Fennel Broth & Baguette

Wine Pairing: 2019 Petite Sirah

Jauhar Vineyard - Paso Robles, CA

- 3rd Course -

Herb Salmon Roulade

Kalamata Olive, Orange Relish, Shitake-Corn Sucotash

Wine Pairing: 2019 Petite Sirah

Jauhar Vineyard - Paso Robles, CA

- Sweet Bite -

Espresso Chocolate Tart

Wine Pairing: 2017 Riesling Ice Wine “Vin de Glaciere”

Uva Blanca Vineyard - Finger Lakes, New York

Tags

• event
• chef dinner
• wine dinner
• wine pairing
• wine tasting
• culinary experience
• wine experience
• Hudson Valley
• New York
• wine
• food
• wine event
• food event
• Things to do in Montgomery, NY
• New York Wine & Food Events
• Montgomery Wine & Food Events