Local Event Premier Host

Chef & Winemaker Dinner Series: Athens To The Aegean

Cost: $125

Join Executive Chef Tony Moustakas for a thoughtfully crafted Greek Islands-inspired tasting menu, expertly paired with select wines from our local winemaker.

Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony himself.

MENU HIGHLIGHTS

- Amuse -

Dolmades 

Avogolemano

Wine Pairing: 2024 Sauvignon Blanc “Rochambeau”

Windrem Vineyard - Lake County, California

- 1st Course -

Beet Salad

Yogurt, Feta, Orange, Pickled red Onion

Wine Pairing: 2024 Albarino “Orange Wine”

Lodi, California

- 2nd Course - 

Spanikopita 

Wine Pairing: 2022 Chardonnay "Signature Series”

Scopus Vineyard - Sonoma Mountain, California

- 3rd Course -

Moussaka

Eggplant, Potatoes, Ground Beef

Wine Pairing: 2021 Syrah Reserve “Cuvee Alder Springs”

Alder Springs Vineyard - Mendocino, California

- Sweet Bite -

Portakaliopita

Orange Cake, Syrup 

Wine Pairing: 2024 Riesling Ice Wine “Vin de Glaciere”

Uva Blanca Vineyard - Finger Lakes, New York

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• event
• chef dinner
• wine dinner
• wine pairing
• wine tasting
• wine experience
• culinary experience
• wine
• food
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• food event
• Hudson Valley
• New York
• Things to do in Montgomery, NY
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