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Chef Collaboration Dinner: Hunter Evans At Dove's

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Thu, September 24, 2026 (5:00 PM - 7:30 PM)

Thu, September 24, 2026 (7:30 PM - 9:00 PM)

Dove's Luncheonette

1545 North Damen Avenue
Chicago, IL 60622
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Cost: $75

We’re pretty excited about this one! Chef Hunter Evans of Elvie’s and a James Beard Award finalist is coming to Dove’s for a special collaboration dinner. He’ll be bringing his French-inspired Southern cooking and New Orleans influence from Jackson, Mississippi, to Chicago. We’ll be cooking, eating, and having a good time together for one night only with two seatings to choose from.

Menu:

1: Gulf Coast Oysters

nori vinaigrette / cajun caviar / kudzu mignonette

- murder point oysters sourced from Alabama -

2: Beef Carpaccio

pickled okra / parmesan / mayflower's famous comeback / breadcrumb

- meat is sourced from Homeplace Pastures in Como, MS -

3: Gulf Shrimp

jimmy nardello romesco / crispy andouille / shrimp sauce

4: Homeplace Pastures Coppa Steak

two dog farms heirloom tomatoes / end of the summer herbs

- meat is sourced from Homeplace Pastures in Como, MS -

5: Bay Leaf Pound Cake

buttermilk caramel / white chocolate cremeaux / fuilletine

More information:
http://doveschicago.com/upcoming-events

Chef Collaboration Dinner: Hunter Evans At Dove's

This event has ended.

Dove's Luncheonette

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