Cheeses made at high elevation are among the world's finest. Come taste the standouts from the Alps, the Pyrenees, the Blue Ridge Mountains and beyond in this sit-down guided tasting with Planet Cheese publisher Janet Fletcher. Janet is the author of three books on cheese, a member of the invitation-only Guilde Internationale des Fromagers and one of the nation’s foremost cheese authorities. The evening begins with a glass of wine and an hors d’oeuvre, followed by the sit-down tasting, with fine wine poured throughout. You’ll be a better taster and smarter cheese shopper when you leave. Janet's monthly World Cheese Tour tastings are a Napa Valley tradition.