Acclaimed podcaster and wine writer Levi Dalton will be hosting a stunning vertical wine dinner of Château Latour (the world renowned Bordeaux First Growth) in the private dining room of Gramercy Tavern Restaurant in New York City on Monday, March 3rd.

A Champagne reception will begin at 6pm, followed by legendary vintages of Château Latour, with some of the best of the twentieth century on offer. This will be a fantastic evening of excellent food, stunning wines, and expert commentary.

• Château Latour Pauillac 1982
• Château Latour Pauillac 1990
• Château Latour Pauillac 1993
• Château Latour Pauillac 1994
• Château Latour Pauillac 1995
• Château Latour Pauillac 1997
• Château Latour Pauillac 1998
• Château Latour Pauillac 2000

The evening will feature a specially prepared three course dinner menu designed by Executive Chef Michael Anthony:

First Course-

Campanelle. Beef Bolognese, Sweet Potatoes, Kale.

Paired with Château Latour 2000, 1998, and 1995.

Second Course-

Elysian Fields Lamb. Celery Root, Beets, Chicories.

Paired with Château Latour 1990 and 1982.

Third Course-

American Farmstead Cheese Selection. Seasonal Fruit, Sourdough Crackers.

Paired with Château Latour 1997, 1994, and 1993.

Pricing is $950 per person, all-inclusive. Seats may be purchased at the link.

More information:

https://illdrinktothatpod.com/blog/its-decanting-season