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Local Event
Cost: $175 Member / $195 General
Join us at the winery for another year of delicious Chardonnay paired with lobster flown in from Maine. We begin the evening on the patio with a glass or two of wine accompanied by delicious cheese boards. Dinner will be served in the cellar and includes lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more – and in true seafood boil fashion – everything will be poured onto the table. Get ready to dig in with your hands, but don’t worry bibs will be provided. Everything will pair perfectly with our 2023 Chardonnay & current Pinot Noirs. The evening will end with a San Francisco classic dessert, IT’S IT ice cream sandwiches. Don’t miss this fan-favorite event!
Hosted by
Papapietro Perry
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