Cost: $160/Member & $180/General
Join us at the winery as we begin the evening on the patio with a glass or two of wine accompanied by delicious cheese boards. Dinner will be served in the cellar and includes lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more – and in true seafood boil fashion – everything will be poured onto the table! Get ready to dig in with your hands, but, don't worry bibs will be provided. Everything pairs great with our Chardonnay & Pinots and this feast is no exception. Enjoy our sold-out 2020 Chardonnay and current release Pinot Noirs. The evening will end with a San Francisco classic dessert, IT'S IT ice cream sandwiches. Certainly a night not to miss!
This event sells out every year and we have a limited number of spots available due to the event taking place inside. Be sure to get your tickets early. Covid vaccination cards will be required to attend.