Champagne is more than celebration bubbles and big-house labels—it’s a whole world of growers, villages, soils, and styles that deserve way more love than they get. Join us for an hour-long guided tasting that uncorks both the classics and the character-driven bottles that make this region one of the most thrilling in wine today.

We’ll pour a mix of hallmark styles and small-producer gems, digging into why Champagne tastes the way it does: chalky soils, cool climate, long élevage, meticulous craft, and a whole lot of history. We’ll talk grand marques vs. grower fizz, the rise of single-village bottlings, and why Champagne is one of the most terroir-obsessed regions on earth.

Expect a warm, nerd-friendly vibe, high-acid excitement, and a lineup that proves Champagne isn’t just for toasts—it’s for Tuesdays, too.

As always, this one-hour class includes 3 tasting pours.