Local Event Premier Host
Cost: 225
An expert-led, fast-paced blind tasting of Champagne!
Pick your favorites, see if you can tell which is which!
Elevate your personal Champagne appreciation!
History, anecdotes, and laughs all served in generous portions.
????Tete Challenge Flight
Piper-Heidsieck "Rare" Brut Millésime, Champagne, France, 2008
Salon Cuvee 'S' Le Mesnil Blanc de Blancs Brut Champagne, France 2012 (Valued at $1,000!)
Taittinger, Comtes de Champagne Blanc de Blancs, Champagne, France, 2011
????Challenge Flight:
J. Lasalle, Cachet d'Or, Premier Cru Brut, Champagne, France, NV
Aubry, Brut, Champagne, France, NV
Pehu Simonet, 'Face Nord' Brut, Champagne, France, NV
J.L. Vergnon, 'Conversation' Blanc de Blancs Brut Grand Cru, Champagne, France, NV
Mangin et Fils, Brut Nature, Champagne, France, NV
Doyard, Cuvée Vendémiaire, Blanc de Blancs, Brut 1er Cru, Champagne, France, NV
Charles Heidsieck, Brut Reserve, Champagne, France, NV
Louis Roederer, Collection 242, Brut, Champagne, France, NV
Billecart-Salmon, Brut Reserve, Champagne, France, NV
Taittinger, Brut Reserve Champagne, France NV
Ployez-Jacquemart, Extra Quality Brut, Champagne, France, NV
André Robert, Les Jardins du Mesnil Grand Cru Blanc de Blancs Extra Brut, Champagne, France, NV
????Welcome and Education Flight:
Veuve Fourny et Fils, Blanc de Blancs, Brut Premier Cru, Champagne, France, NV
Champagne Gremillet, Blanc de Noirs Brut, Champagne, France, NV
Pol Roger, Brut Reserve, Champagne, France, NV
Cleto Chiarli, Lambrusco Grasparossa di Castelvetro Amabile DOC, Emilia-Romagna, Italy, NV
Domaine Collin, Crémant de Limoux Cuvée Tradition Brut, Languedoc-Roussillon, France, NV
Sorelle Bronca Extra-Dry Valdobbiadene Prosecco DOCG, Veneto, Italy, NV
*Policy - we open and share 1 bottle per paid guest.
Amount of Champagne per person is 1 bottle.
We continue to open bottles as we add guests.
PAPILLE DANISH RYE BITES
Salmon, Bruschetta, Anchovies, Crème Fraiche and Cucumbers
WARM DATES
“Dates By Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
Jyan Isaac BREAD, WARM OLIVES and ANCHOVIES
Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcon Almonds, Feta Crumbles and Jyan Isaac Bread
Hosted by
Ian Blackburn - WineLA & Learnaboutwine.com
See other listings from this host