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Local Event
Cost: $125
Join us for an extraordinary evening of fine wine, exquisite cuisine, and timeless tradition as we celebrate 100 years of Guglielmo Winery with Cent’ Anni: A Night in Old Italy. This exclusive Winemaker’s Dinner offers an artfully curated five-course Italian feast, each dish thoughtfully paired with our finest estate wines. Winemaker and President George Guglielmo will personally guide you through the wine pairings, sharing insights into our family’s century-long winemaking heritage.
Savor the authentic flavors of Italy with a luxurious dining experience, crafted to delight the senses.
Antipasto Platters & Grissinis – A delightful assortment of Italian meats, cheeses, marinated vegetables, and crispy breadsticks.
Baby Spinach Salad – Crisp baby spinach, French-fried onion straws, and crispy bacon, drizzled with a house-made Honey Dijon Branzino dressing.
(Bacon may be removed upon request.)
Manicotti Florentine – Hand-rolled pasta filled with rich ricotta, spinach, and parmesan, topped with velvety San Marzano marinara.
Honey Dijon Mediterranean Herb & Lemon Branzino – Served with fragrant rice pilaf.
Veal Osso Buco – Braised to perfection and paired with creamy garlic mashed potatoes.
Caprese Stuffed Portobello Mushroom (Vegetarian Option) – Filled with vine-ripened tomatoes, fresh mozzarella, and basil, served with rice pilaf.
(All entrées are served with haricot verts & house-made focaccia garlic bread.)
Decadent Black Forest Cake – Layers of rich chocolate cake, cherry compote, and whipped cream, finished with dark chocolate shavings.
Each course is elegantly paired with our finest estate wines, carefully selected to complement the flavors of the evening. As you indulge in this immersive dining experience, George Guglielmo will share stories of our winemaking heritage, reflecting on a century of passion, craftsmanship, and family tradition.
???? Member Pricing: $115 per person
???? Non-Members: $125 per person