Local Event
Cost: 120
We will welcome guests starting at 6pm for a reception of curated cheeses and a glass of Alpenfire
Glow rosé with dinner to follow. Each course has been thoughtfully crafted by the culinary team
to tantalize your taste buds and showcase the best of our locally-sourced ingredients.
MENU
AMUSE
Chimacum Valley Grainery Crostini
Fresh Goat Cheese
Pairing: Cor Cellars 2021 ‘Ago’ Sauvignon Blanc, Columbia Gorge, WA
STARTER
Dungeness Crab Bisque
Chive Crème Fraîche
Pairing: Château de Manissy 2022 Tête de Cuvée Rosé, Tavel, France
FISH
Neah Bay Halibut
Morel Mushrooms, English Peas, Summer Truffles
Pairing: Coelho 2015 ‘Apreciacao’ Chardonnay, Willamette Valley, OR
INTERMEZZO
Washington Apple Sorbet
BEEF
Braised Beef Cheeks
Creamy Polenta, Young Turnips
Pairing: Domaine Courbis 2017 ‘Les Eygats’ Cornas, France
DESSERT
House-Made Ice Cream
Theo Chocolate, Toasted Holmquist Hazelnut
Pairing: Statement 2017 Late-Bottled Vintage Port, Douro, Portugal
Hosted by
The Resort At Port Ludlow
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