We have created an amazing menu perfectly paired with wines from our very own cellar. This is one you don’t want to miss! Seating is limited so book today.

Arrive at 6pm for a reception cocktail featuring Finnriver Kir with dinner proceeding at 6:30pm.

AMUSE

Sweet Potato Blinis

House Cured Salmon, Crème Fraîche, Caviar

Pairing: Guy Charlemagne NV Brut Blanc de Blancs Grand Cru, Le Mesnil sur Oger, Champagne, France

SOUP

Red Kuri Squash Bisque

Crispy Palouse Chick Peas, Mystery Bay Goat Cheese

Pairing: McKinlay 2021 Estate Rosé, Tualatin Hills, Willamette Valley, Oregon

FISH

Neah Bay Black Cod

Winter Farm Hash, Whole Grain Mustard Butter Sauce

Pairing: Domaine des Forges 2020 Le Clos du Papillon, Savennières, Loire Valley, France

INTERMEZZO

Preserved Blackberry Sorbet

MEAT

Wild Boar Tenderloin

Foraged Mushrooms, Cannellini Bean Ragout

Pairing: La Ferme du Mont 2007 ‘Côtes Capilan’ Châteauneuf-du-Pape, Rhône Valley, France

DESSERT

Theos Chocolate Black Forest Gâteau

Pairing: Statement 2014 Late-Bottled Vintage Port, Portugal