For decades there has been a lack of diversity within the top players of the wine industry. Now, while there is greater diversity, it exists in smaller wineries and vineyards often overshadowed by larger household brands. This class will highlight BIPOC and women winemakers—who have been historically pushed to the sidelines—and the trailblazing work they’re doing to shatter old norms while setting new standards of excellence.
Classes are 2 hours long, including a Q&A session with Certified Sommelier, Wine Instructor and Author, Charles Springfield.
What you can expect:
What you will learn about:
Style: Guided Wine Tasting
Food Served: Bread & Cheese
Good for: Wine classes NYC, Unique event NYC, Wine tasting class