Local Event Premier Host
Cost: $90++
Valentine’s Week in The Brasserie
Thursday, February 13, Reservations begin at 5:00pm
Friday, February 14, Reservations begin at 3:00pm
Saturday, February 15, Reservations begin at 4:00pm
Valentine’s Day Prix Fixe Menu
First
Huître
Oyster, Strawberry Emulsion. Masago, Rice & Dill Oil
Or
Bruschetta aux Figue
Caramelized Figs, Goat Cheese Mousse, Prosciutto & Raspberry Mousse
Or
Pâte Feuilletée au Brie V
Baked Brie Cheese in a Puff Pastry & Jalapeno Jelly
Second
Salade Caprese V GF
Cherry Tomatoes, Burrata & Basil
Or
Salads de Betteraves V GF
Beets, Mixed Greens, Candied Pinenuts, Feta Cheese & Balsamic Dressing
Or
Prince Edward Island Mussels
PEI Mussels in a Smoked Tomato, Tarragon & White Wine Sauce, Served with Crostini
Third
Crevette Blanche GF
Grilled Prawns, Root Vegetables, Spinach Puree, &
Pineapple Relish
Or
Magret de Canard GF
Crispy Skin Duck Breast, Potato Puree, Vegetables & Spicy Romesco Sauce
Or
Côtes Courtes Angus
Braised Short Rib, Black Mole, Masa Dumplings, Sesame Seeds, Pickled Vegetables & Salsa Macha
Dessert
Panna Cotta aux Fraises V
Strawberries, Red Rose Leaf Jam
Or
Tarte au Chocolat V
Honey Amarant, Dulce De Leche
$90++
Upgrade Your Dessert - $17
Sparkling Pink Crémant Float V
Crémant Rose, Raspberry Sorbet & Frozen Berries
V = Vegetarian / GF = Gluten Free
Chef Oscar Bautista
**Menu is subject to change
Reserve Now!
Hosted by
WineSellar & Brasserie
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