A Culinary Voyage: Cebu x Ole y Obigrado Wines

Following our sold-out debut, we present an elevated evening where heritage Filipino dishes with a modern twist meet Spain and Portugal’s finest wines.

THE MENU

SEA SALAD

Sea grapes, salmon roe, cucumber, pineapple vinaigrette

SPANISH SARDINES LUMPIA

Crispy spring rolls with sardines, salted egg, spiced vinegar dip

CHICKEN HALANG HALANG

Coconut cream, lemongrass, ginger, chili

KARE-KARE KAWALI

Crispy pork belly, peanut sauce, bagoong (shrimp paste)

BRAISED SHORT RIBS KALDERETA

Port reduction, tomato, relish, fish sauce, potatoes

PASTEL DE NATA WITH MIXED BERRIES

Egg custard tart pastry, fresh berries

EVENT DETAILS Date: June 6, 2025 | ⏰ Time: 7pm Location: Cebu Chicago Price: $135 (wine pairing included)