Caymus is quickly approaching & seats are filling up quick! With this captivating 5 course dinner, you’ll enjoy such celestial courses such as, Crab Bisque with Tarragon Cream paired with Mer Soleil Reserve Chardonnay. Followed by a cosmic Pomegranate Glazed Chicken with Quinoa Salad & Cilantro Oil & paired with “Red Schooner Voyage 10” Malbec. And let’s not forget, for Dessert, a charismatic Chocolate Crème Brulee with Dark Cherry Gelee paired with Caymus Suisan Petite Sirah will be all the comfort you will need this October!
Reserve your spot for this momentous occasion by calling or emailing to book now before it’s too late:
The Restaurant: (609)-344-5833 or My Cell: (609)-569-3620.