Join us in Annapolis for a 5 course tasting dinner paired with 5 glasses of Caymus Vineyards wines.
We all know the big boy, the Caymus Cabernet Sauvignon. With a rating of 96 from Robert Parker and 94 from Wine Spectator, this Cabernet is lauded as one of the best from Napa Valley.
Have you tried the Caymus Suisun Petite Sirah? This rich and aromatic glass will blow you away with jammy notes of blackberries, plums and chocolate. Our chefs paired it with Espresso Mousse, pistachio tuile and vanilla bean Chantilly cream.
You will also try “The Walking Fool” Red Blend with Braised Short Ribs. This Zinfandel blend tastes like fresh, sweet strawberries and raspberries with a hint of tart cranberries and spice. It just works.
The Mer Soleil Chardonnay will surprise you with it's surprising crisp tropical top notes and deftly balanced lingering buttery finish. Paired with seared scallops , cauliflower puree and lobster sauce.
Seating is limited. Call, email or text today to reserve your table.