Local Event
Cost: $110 per person
WHEN
Thursday, August 15th at 7:00 PM**
Menu
FIRST COURSE
Mer Soleil Reserve Chardonnay, Monterey, California
paired with
Caviar Brioche + Cucumber Salmon Canapé
& Antipasti Board
SECOND COURSE
Sea Sun Pinot Noir, California
paired with
Chopped Napa Salad with Bacon-wrapped Shrimp,
Chimichurri dressing + Queijo Assado
THIRD COURSE
Caymus-Suisun “The Walking Fool” Red Blend, Suisun Valley, California
paired with
Classic Churrasco Cuts: Picanha, Fraldinha
Double Bone-in Pork Chop
accompanied with
Seasonal Potatoes
FOURTH COURSE
Caymus “50th Anniversary” Cabernet Sauvignon, Napa Valley, California
paired with
Indulgent Churrasco Cuts: Lamb Picanha,
Bone-in Ribeye, Wagyu NY Strip
accompanied with
Seasonal Potatoes
DESSERT + COFFEE
Chocolate Brigadeiro Mousse layered with Ganache and
Graham cookie crumble + Coffee
Hosted by
Fogo De Chao
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