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Caymus Vineyards Wine Dinner

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    Thu, August 15, 2024 (7:00 PM - 10:00 PM)

Fogo de Chao - Boston
200 Dartmouth Street
Boston, Massachusetts 02116
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Cost: $99.00

Featuring Premium Wines With A Chef-Curated Dining Experience


Join us for an exclusive four-course dining experience, featuring Caymus Vineyards of Napa Valley. Discover premium wines like the Caymus "50th Anniversary" Napa Cabernet Sauvignon and chef-curated pairings including Caviar Brioche, decadent Bone-in Ribeye, Wagyu New York Strip, and more.


Plus, enjoy a special price to take home the three-bottle collection from Caymus Vineyards curated just for the event.


WHEN


Thursday, August 15th at 7:00 PM



Menu


FIRST COURSE


Mer Soleil Reserve Chardonnay, Monterey, California


paired with


Caviar Brioche + Cucumber Salmon Canapé


& Antipasti Board



SECOND COURSE


Sea Sun Pinot Noir, California


paired with


Chopped Napa Salad with Bacon-wrapped Shrimp,


Chimichurri dressing + Queijo Assado


 

THIRD COURSE


Caymus-Suisun “The Walking Fool” Red Blend, Suisun Valley, California


paired with


Classic Churrasco Cuts: Picanha, Fraldinha


Double Bone-in Pork Chop


accompanied with


Seasonal Potatoes



 FOURTH COURSE


Caymus “50th Anniversary” Cabernet Sauvignon, Napa Valley, California


paired with


Indulgent Churrasco Cuts: Lamb Picanha,


Bone-in Ribeye, Wagyu NY Strip


accompanied with


Seasonal Potatoes



DESSERT + COFFEE


Chocolate Brigadeiro Mousse layered with Ganache and


Graham cookie crumble + Coffee

Tags

  • event
  • caymuswines
  • winedinner
  • wagyu
  • fogodechao
  • boston
  • winelovers
  • Things to do in Boston, Massachusetts
  • Massachusetts Wine & Food Events
  • Boston Wine & Food Events

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Fogo De Chao - Boston

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