Local Event
Cost: $150
FIRST COURSE
THYME FIRE ROASTED SHRIMP BRUSCHETTA
Emmolo Sauvignon Blanc, California
SECOND COURSE
SUMMER SQUASH SALAD
Conundrum White Blend, California
THIRD COURSE
FENNEL FROND PESTO CRUSTED ORA KING SALMON
Mer Soleil Chardonnay, Santa Lucia Highlands
FOURTH COURSE
RIBOLLITA STACK
Caymus Suisun “The Walking Fool” Red, Suisun Valley
FIFTH COURSE
HERB ROASTED FILET MEDALLIONS
Caymus Vineyards Cabernet Sauvignon, Napa Valley
Hosted by
Landry's - Restaurants Unlimited
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