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Local Event Premier Host
Cost: $90.00
Fresh fish should be a regular staple to every healthy diet. Yet too many of us are intimidated by the cooking process and think of it as special occasion restaurant fare. Not so! By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day may be! Selecting and preparing fish and seafood is much easier with good fundamental knowledge and this time-honored class has helped hundreds of cooks make seafood a regular and easy part of their culinary repertoire. Join us and learn how to successfully sauté, roast, and grill any type of seafood you desire!
Menu:
Hosted by
The Seasoned Chef Cooking School
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