For ages 13 & up (Children 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket.)

Learn to create this classic family meal and pick up tips on how to make the best use of your cast iron skillets.  You'll   create a crispy crust; silky smooth potatoes; and a melt-in-your-mouth dessert. As class ends, you'll sit down to enjoy each bite. 

 For ages 13 & up. Attendees13-17 must be accompanied by an adult. Each attendee must purchase a ticket.

Attendees21 & up will enjoy a glass of wine paired with the meal.

• Chicken Fried Steak with Cream Gravy
•  Whipped Mashed Potatoes
• Bourbon Creamed Corn
• Green Beans with Bacon
• Skillet Cobbler with Seasonal Fruit

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.