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Local Event Premier Host
Cost: 5-Course Wine Dinner $95/person (excludes tax & 18% gratuity)
Please join us for an evening of exciting Paso Robles' wines at our newest location!
For our second dinner at our new Carlsbad Village location, Napatini, we are excited to share selections from Paso Robles' Cass Winery. In addition to some classic Rhone varietals, like Viognier and Mourvedre, we are also excited to share the Bordeaux style blend, Vintage Ted. For this dinner we'll feature a wonderful line-up of estate wines, with two white wine and one red, perfect for the summer, and two cab/cab-blend wines, perfect for our cool evenings. These wines, coming from a small-production, family/partner run winery will certainly over-deliver. Jim Kern will be joining us from the winery to discuss the Paso Robles wine region, winemaking, and the rich history at Cass. You won't want to miss this memorable evening of wine, food and conversation from both Jim and Chef Erin!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Cass Winery Estate Marsanne
Whipped Passion Fruit Chevre on House Crostini Topped with Fileted Shrimp and Strawberry + Cornichon Relish
2022 Cass Winery Estate Viognier
Shanghai Rice Cake, Trumpet Mushroom and Fennel Bulb in Ginger + Garlic Cream Sauce and Topped with Fennel Pollen and Scallion
2021 Cass Winery Estate Mourvedre
Crispy Chicken Tender in Crystalized Ginger Batter on Buttermilk, Cornmeal + Fresh Herb Savory Waffle with Cumin Crema Drizzle, Baby Arugula, Fresh Pomegranate and Pomegranate Reduction Drizzle
2020 Cass Winery Estate Cabernet
Center Loin Pork Chop Stuffed with Bacon + Roasted Potato and topped with Saffron Bechamel served with Brown Butter Crispy Yucca and Wilted Greens
2020 Cass Winery Estate "Vintage Ted" Bordeaux Style Blend
Herbs de Provence Broiled Lamb Chop with Caramelized Eggplant + Romano Creamy Risotto and Roasted Heirloom Carrots with Aromatic Spice Rub
Complimentary Dessert
5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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