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Cass 5-Course Winemaker Dinner W/Ted Plemons + Chef Erin Sealy

    Thu, June 24, 2021 (6:30 PM - 9:30 PM)

Perspektive Studio
32773 Calle Perfecto
San Juan Capistrano, CA 92675
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Cost: 5-Course Winemaker Dinner $90 (Excludes Tax & 18% Gratuity)

Please join us for an evening celebrating the return of wine dinners!

 

Please join Chef Erin Sealy at her Orange County location in San Juan Capistrano for a long-awaited return of wine dinners. This evening will feature 5 wines from Paso Robles gem, Cass Winery. The knowledgeable and ever-entertaining Ted Plemons will join us for the event to present these fantastic wines. As Co-Owner and Co-Winemaker, Ted has a vast knowledge of the area and the wines crafted at Cass. Chef Erin will craft a 5-course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Ted and Erin. Seating for this event is limited, please register asap, using the link below!


Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.


* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.


Wine & Dinner Menu:

 

2020 Cass Winery Paso Robles Rose

Chopped Herb Roasted Chicken Breast, Dried Cranberry and Toasted Pecan in Fresh Herb Aioli on Honey Pumpernickel Crostini topped with Micro Greens


2020 Cass Winery Paso Robles Viognier

Crab + Shrimp Salad with Shaved Fennel, Radish and Jicama in Lemongrass Aioli on Fresh Pea Shoots. Topped with Scallion and Pomegranate


2018 Cass Winery Paso Robles Grenache

Caramelized Leek + Sauteed Wild Mushroom Ricotta Tart with Thyme-Shortbread Crust on Chimichurri + Blueberry Dressed Chopped Greens


2019 Cass Winery Paso Robles Mourvedre

Aged Balsamic + Herbs de Provence Glazed Lollipop Lamb Chop with Blueberry-Thyme Risotto and Bacon + Parmesan Broiled Baby Romaine


2018 Cass Winery Paso Robles GSM Blend

Chef Erin's Shi Shi Taco with Cabernet + Fire Roasted Tomato Braised Tri Tip, Caramelized Eggplant, Baby Kale, Cambazola Cream Sauce, Pickled Red Onion and Crispy Potato

 

Complimentary Dark Chocolate Soft Brittle


5-Course Winemaker Dinner $90 (Excludes Tax & 18% Gratuity)

 

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541


http://events.r20.constantcontact.com/register/event?oeidk=a07ei3tck9tc170655b&llr=6xlbncdab


For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!


There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

More information:
http://www.winepairsevents.com/calendar

Tags

  • event
  • winedinner
  • wine
  • dinner
  • winepairing
  • cass

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Wine Pairs Events & Catering

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