Local Event Premier Host
Cost: 5-Course Winemaker Dinner $95 (Excludes Tax & 18% Gratuity)
Don't miss an exciting evening featuring fantastic wines from Paso Robles!
After a very lengthy construction, La Costa Wine Co. now has a new, functional parking lot and lovely patio! We'll be taking advantage of our late spring weather, by hosting this dinner outside on the patio. The patio does have multiple heaters and is sheltered from western breezes.
For our June dinner, we're excited to announce the return of crowd-favorite, Ted Plemons and Cass Wines. This dinner will feature 5 wine selections, each paired with a dinner course, plus dessert. Cass wines focus predominantly on Rhone varietals grown in Paso Robles. Ted is known for his boisterous personality and passion for wine and Paso Robles. You won't want to miss this evening of wine, food and fun!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2018 Cass Winery Paso Robles Roussanne
Bay Shrimp, Minced Strawberry and Chopped Arugula in Lemon Curd Aioli on Honey Pumpernickel Crostini with Microgreens
2018 Cass Winery Paso Robles Grenache
Caramelized Leek + Sauteed Wild Mushroom Ricotta Tart with Thyme-Shortbread Crust on Chimichurri + Blueberry Dressed Chopped Greens
2019 Cass Winery Paso Robles Mourvedre
Spice Rubbed Slow Roasted Pork Belly in Pomegranate Glaze with Endive, Fennel and Pomegranate Salad with Chef Erin's Maple Bourbon Bacon Jam Dressing and Fresh Brioche
2017 Cass Winery Paso Robles "Backbone" Syrah
18+ Hour Slow Roasted Sage Stuffed Pork Shoulder Romano-Shallot Soft Polenta topped with Blackened Portobello, Minced Scallion, Gorgonzola Cream and Fresh Herbs
2018 Cass Winery "Rockin Ted" Paso Robles Rhone Blend
Chef Erin's Shi Shi Taco with Spice Rubbed Braised Tri-Tip in, Horseradish Spiked White Cheddar Drizzle, Caramelized Eggplant, Baby Arugula and Crispy Onion and Pickled Red Onion in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin's Dark Chocolate Brittle
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.