Award winning Carr Winery of Santa Barbara and Michael's Santa Monica are teaming up to bring you an amazing 5 course winemaker dinner.

Start off with the limited availability single vineyard Sauvignon Blanc to cleanse your palate and set the tone for an exciting culinary event. Follow with 4 savory courses paired with 4 unique styles of Cabernet Franc. To end this adventure we finish with a delightful chocolate surprise served with a first ever release of Carr Wineries Cab Franc Port! Please see menu below.

$145 does not include tax or 20% gratuity. This event is for guests 21 and over. A parking structure is located 50 yards just north of the restaurant. Cancellations must be made 72 hours in advance to be eligible for refund. Tickets sold on Resy.

1st Course

Lobster Terrine

avocado and cucumber toast, shaved fennel, melon coulis

2021 Carr Cabernet Franc, 332, Los Olivos District

2nd Course

Roasted Quail & Fig Roulade

rye crumbs, smoked apple puree, roasted beets, pickled red onion, red sorrel 

2021 Carr Cabernet Franc, Santa Ynez Valley

3rd Course

Duck Mousse

Gooseberry jam, pickled ramp bulbs, glazed chanterelle mushrooms, toast brioche

2021 Carr Cabernet Franc, Rossi Vineyard, Happy Canyon

4th Course

Charred Lamb Loin

Carrot puree, grilled artichoke, roasted burdock root, morel mushrooms, huckleberry gastrique, herb coulis

2021 Carr Cabernet Franc, Reserve, Santa Ynez Valley

5th course

Chocolat e Melone 

Chocolate tulle, charentais melon ice cream, chocolate ganache

2018 Carr Cabernet Franc, Método Portuguese, Santa Ynez Valley