Local Event
Cost: $69
Raise a stein and celebrate the season at our festive Oktoberfest Beer Dinner on Friday, October 17th, 5 PM in the Garden/Dockside.
Indulge in four exquisite courses:
Welcome Course
Passed Beer: Weihenstephaner, Hefe Weissbier 5.4% ABV, Freising, Germany
Charcuterie Display Table
Cheeses: Camembert or Cambazola, Red Dragon Cheddar, Smoked Gouda, Drunken Goat, Tilstiter (American)
Cured & Smoked Meats: Black Forest Ham, Smoked Bratwurst, Rohschinken (Prosciutto), Sopressata, Black Truffle Salami
Accoutrements: House Pickled Onions & Sauerkraut, Gherkins, Breads & Crackers, Jams, Fruit & Honey
Pretzels with Stoneground & Spicy Mustards
1st Course – Appetizer
Bratwurst with Brown Butter Spaetzle, Caraway-Braised Red Cabbage, Pumpernickel & Rye
Beer Pairing: Parish Brewing Co., Oktoberfest 5.4% ABV, Broussard, LA
2nd Course – Entrée
Scallops with Chive & Tarragon Cream, Bacon-Braised Rotkohl, Mustard Demi
Beer Pairing: Boulevard Brewing Co., Tank 7 Saison 8.5% ABV, Kansas City, MO
3rd Course – Dessert
Mini Desserts: Almond Financiers, Chocolate Mousse with Pistachio Cream, Passion Fruit Tarts, Vanilla Cream Puffs
Beer Pairing: Coppertail Brewing Co., Unholy Trippel 9.2% ABV, Tampa, FL
$69 per person (taxes, fees & gratuity included) | Guests must be 21+
Cash Bar available throughout the evening for additional event beer purchases.
Seats are limited — reserve your spot today for an unforgettable Oktoberfest celebration of brews and bites!
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