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Local Event Premier Host
Cost: 5-Course Winemaker Dinner $95/person (excludes tax & 18% gratuity)
An intimate winemaker dinner featuring an exceptional line up from Caliza Winery!
We're very excited to announce our next event in Orange County! Please join us for a fantastic evening, featuring exceptional wines from Caliza Winery of Paso Robles! Winemaker and Owner, Carl Bowker will be joining us for the evening to share and discuss each wine selection and the rich history of his journey to create the winery. This very special dinner will focus on small production wines and Rhone varietals which excel in the Paso Robles area. In addition to his flagship GSM blend, Azimuth, we'll also pour 4 other notable, high-scoring wines from Carl. You won't want to miss this memorable evening of wine, food and conversation!
* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 End of the Day Rose
French Baguette Topped with Melted Double Cream Brie, Watermelon, Cantaloupe, Prosciutto and Chermoula
2021 End of the Day Albarino
Roasted Beet Salad with Ruby Grapefruit, Feta, Roasted Pepita, Sauteed Spicy Shrimp and Aged White Balsamic Drizzle
2019 Caliza Winery Azimuth GSM Blend
Chef Erin’s Shi Shi Street Taco with Kalbi Roasted Pulled Duck, Baby Arugula, Blackened Shitake, Sauteed Plum + Fennel, Crispy Wonton and Scallion-Tarragon Crema
2018 Caliza Winery Companion Cab/Syrah Blend
Red Wine Pappardelle in Brown Butter + Olive Oil with Sauteed Wild Mushroom, Italian Parsley and Fresh English Peas with Thyme Roasted Bone Marrow and Shaved Cured Egg
2017 Caliza Winery Co-Hort Petite Sirah Blend
Pork Two Ways: Spice Rubbed Slow Roasted Pork Belly with Black Truffle-Balsamic Glaze and Fennel Sausage Mousse Filled Crimini Cap with Cherry Tomato. Served with Cream Cheese + Chive Mashed Red Skins and Wilted Greens
Complimentary Dessert
5-Course Winemaker Dinner $95 (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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