Chase your dreams with us as we take a journey through the vineyards of California with a four course dinner curated by Chef Anthony Knight. Each course will be expertly paired with a wine from California.

Course I - Avocado toast

Avocado toast with a sous vide deep fried egg with a radicchio and frise salad tossed in a cilantro lime vinaigrette

Course II - Cioppino

seafood stew in a garlicky red wine and tomato broth with a combination of Dungeness crab, clams, mussels, shrimp, scallops.

Course III - Braised osso buco

Braised osso buco with with truffle mashed potatoes and Californian vegetable medley.

Course IV - Chiffon Pie

This pie is so light and fluffy yet bursting with flavor. Unlike more tart and dense lemon pies, this one has a soft lemon flavor and it’s ultra creamy, light and fluffy.

*** Wine pairings coming soon!

*your ticket includes four course dinner, wine pairing, and gratuities.

*photos will be taken by company employees during the event and may be used for future marketing materials.