Local Event
Cost: $325
California Coastal hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans
Friday, April 11th | 6:00PM-9:00PM
Experience the best of California cuisine at this exclusive roaming event on the scenic 3rd Fairway. It's a Celebration of California's Coastal Bounty hosted by Richard Blais, James Beard-nominated restaurateur and Top Chef alum, the evening features a dynamic selection of dishes from California's top chefs, each known for their innovation and mastery of the state's rich culinary heritage. Paired with exceptional wines from the Santa Lucia Highlands Wine Artisans, the event unfolds against a stunning sunset backdrop, offering a refined celebration of California's vibrant flavors and culinary artistry all with breathtaking views of the iconic course and coastline.
Location: 3rd Fairway | Indoor and Outdoor Event
Price: $325