Local Event
Cost: $129
Join us for a four-course dinner featuring Cakebread Cellars wines from the valleys of California. Savor bold selections like Cakebread Cabernet Sauvignon and explore the vibrant flavors of Two Creeks Vineyards Pinot Noir - each wine perfectly paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.
Plus, enjoy a special price to take home the three-bottle collection from Cakebread Cellars curated just for the event.
Hosted by
Fogo De Chao
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