Local Event
Cost: $150++
March 23 at 8 pm | $150 ++ Per Person
Porter Family Vineyards Winemaker Dinner at Café Gabbiano Tickets Available Online
https://www.opentable.com/booking/experiences-availability?rid=90535&restref=90535&experienceId=149210
Course I
Scallops on the 1⁄2 Shell: Fresh scallops on the 1⁄2 shell baked and topped with panko breadcrumbs, garlic, roasted red peppers and pesto.
Beverly’s Chardonnay
Course II
Tortellini Al Brodo – Handmade Tortellini stuffed with Prosciutto, Mortadella and Parmigiano Reggiano.
Syrah
Course III
Filet of Beef Wellington Tartufo – Traditional Beef wellington with truffle pate with garlic mashed potato and seasonal vegetables
Chick & Fish Substitutes Available Up Request
Cabernet Sauvignon
Course IV
Chocolate Chip Bread Pudding – Warm bread pudding chocolate chips with chocolate gelato.
Cave Dweller
Dietary and Allergy Substitutes can be made available for any course.
Hosted by
Cafe Gabbiano
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