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Local Event Premier Host
Cost: $349
The wine industry has many exciting possibilities for success. How will you find your opportunity? In this course, you’ll explore current wine market trends through the lens of the three-tier system in the United States. We’ll examine wine production, importing, distribution, and retail segments through specific case studies and interviews with members of the industry. You’ll also learn how the wine industry has changed and adapted to different challenges over the past year. At the end of the course, you’ll create your own proposal for participation in the business of wine.
Course dates are Feb 21, 2023 - Mar 21, 2023 and taught by Advanced Sommelier Molly Brooks
Hosted by
SDSU Global Campus
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