Enjoy an elegant four-course Burgundy wine dinner expertly crafted by Chef Jacques Imperato. Each dish is paired with thoughtfully selected wines—from Crémant de Bourgogne to Marsannay Rouge—celebrating the depth, finesse, and terroir of this iconic French region. A rare culinary experience for Burgundy lovers.

Wines & Menu Pairings

Domaine du Chétif Quart – Crémant de Bourgogne NV

Jambon Persillé
Tarragon, shallots, puffed pastry, onion compote, demi-glace

Le Chai Duchet – Mâcon-Villages 2022Château de Garnerot – Côtes Chalonnaise Rouge Terres de Garnerot 2022

Rainbow Trout Sautéed
Shiitake mushroom, beurre Meunière, red wine spots,
Crêpe Vonassienne, beet, carrot & parsnip

Domaine Patrick Maroiller – Marsannay Blanc Les Étalles 2022Domaine Patrick Maroiller – Marsannay Rouge Grands Bandeaux 2022

Roasted Guinea Hen
Vermouth, sauerkraut, bacon, potato, chestnut, juniper jus

Dessert Course

Burgundy Tart
Délice de Bourgogne cheese, poached pear in red wine,
red currant sorbet, velvet sauce