Join us for a night of unforgettable flavors as we bring together one of Champagne's most pioneering houses and one of Pasadena's most beloved local chefs. Champagne Laurent-Perrier has been redefining elegance in the glass for over 200 years — and now Chef Claud Beltran of Bacchus Kitchen + Wine Bar is crafting a four-course menu to bring these wines to life. 

We've partnered with Chef Claud on memorable dinners before, and we couldn't be more excited to return to his kitchen for another one-of-a-kind evening. At just $150 per guest, you’ll enjoy welcome snacks and four courses perfectly paired with Laurent-Perrier’s finest cuvées.

Menu

Reception | Laurent-Perrier Brut La Cuvée

Shrimp fritters • Chinese quesadillas • Kennebec fries with goat cheese aioli 

1st Course | Laurent-Perrier Blanc de Blancs

"A Fish & A Chip" - Albacore tuna on beer-battered potato chip, finger lime

2nd Course | Laurent-Perrier Heritage

Chicken & Bacon lardon Vol-au-Vent

3rd Course | Laurent-Perrier Grand Siècle No.26

Roasted veal loin, potate & Gruyère gratin

4th Course | Laurent-Perrier Cuvée Rosé

Olive oil cake with roasted Bosc pears & crème fraîche