Cost: $75 per person includes a delicious brunch, award-winning wines and live music. These events will sell out so hurry and reserve your spot today!
Join us for our most popular event of the season, Brunch in the Vineyard! We are limiting the series to ONE spring and ONE fall event only this year so make sure to reserve your spots early. Chef Robert of SoCo Paella will be cooking up some of Sonoma County's best paella! Relax in the vineyard with our award-winning wines and enjoy live music by talented local musicians.
Join us from 11:00am - 1:00pm on these select Sundays:
Sunday, May 28 - with Chef Robert of SoCo Paella and music by Complicated Animals
Sunday, September 17 - Hispanic Heritage Month Brunch with Chef Robert of SoCo Paella and music by John Vicino
Smokehouse Paella - smoked brisket, hot links, pork and chicken topped with barbecue aioli
Blue cheese coleslaw
Sweet cornbread with candied jalapeños
Paella mixta with shrimp, fish, chicken, pork and seasonal vegetables
Chocolate brownie bite with chipotle ganache