Local Event
Cost: $125/Person
Brunch For Dinner!
Who says brunch is only for weekend mornings?
Chef Kylil and the culinary team have created a delicious "brunch for dinner" menu paired with the amazing Alsatian wine from Lucien Albrecht.
Pian Perdu and Foie Gras
Lucien Albrecht Cremant d'Alsace Brut and Brut Rose
Steak and Eggs: Steak Tartare, Smoked Yolk Puree, Potato Rosti, Parsley Salad
Lucien Albrecht Pinot Blanc
White Asparagus, Poached Egg, Tarragon-Egg Dressing, Frisée
Lucien Albrecht Pinot Gris
Duck Confit and Waffles, Stone Fruit-Fresno Syrup
Lucien Albrecht Riesling Spiegal Grand Cru
Rioj-Nut
Lucien Albrecht Pinot Gris
Hosted by
Rioja
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