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Local Event
Cost: $25
Every Sunday in March, indulge in a charming and tranquil brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind menus, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 2: Eggs Benedict Royale Board
Sunday, March 9: Sweet & Savory Waffle Board
Sunday, March 16: Frittata Trio Board
Sunday, March 23: Bagel Board
Sunday, March 30: Eggs Benedict Royale Board
Hosted by
Trattore Farms & Winery
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